Guacamole ★★★★★1 review

Serves 6-8 | Prep time: 10 mins | Cooking time: 0 mins

INGREDIENTS

• 2 ripe avocados
• 1 tomato
• 1 onion
• 1/2 a cup chopped coriander leaves
• 2-3 garlic cloves
• 1 1/2 tsp chopped jalapeno
• Juice of 1/2 a lemon
• Salt to taste

METHOD

1. Cut the avocados into two halves, remove the seed and scoop out the pulp.
2. Roughly mash the pulp. Keep a few small chunks as you don’t want it too smooth.
3. Finely chop the onion, tomato and garlic cloves. Add to the mashed avocado and mix until combined.
4. Serve this delicious dip with nachos, burritos, enchiladas or quesadillas!