Goji & Almond Bliss Balls
Naturally sweetened with medjool dates and mixed with vibrant goji berries and chia seeds, these easy bliss balls combine soaked almonds and raw cacao nibs for a deliciously bite-sized, energising snack. From Lucy's food journal.
Serves 14 to 16 balls | Prep time: 20 mins + chilling time | Cooking time: 0 mins
INGREDIENTS
- 10 large (150g/5.3oz) medjool dates, pitted
- 1 cup (143g/5oz) raw almonds, soaked for at least 8 hours in water and drained
- 1/2 cup (50g/1.8oz) goji berries
- 1 cup puffed millet
- 1 Tbsp raw cacao nibs
- 1/4 cup (15g/0.5oz) dried coconut flakes
- 1 Tbsp (14g/0.5oz) chia seeds
METHOD
- Place the almonds in the food processor and process until the almonds turn into almond meal.
- Add the medjool dates and pulse to combine.
- Add the remaining ingredients and pulse until combined.
- Place the mixture in the fridge to chill for at least 30 minutes – it will make them much easier to roll into balls.
- Roll into golf ball-sized balls and store in an airtight container in the fridge or freezer.
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DessertSnacksHolidayKidsGluten FreeWFPBRawSugar FreeLow FatLow Carb
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