Gluten-Free, Vegan, Never-Fail Banana Pancakes

Serves 1 | Prep time: 5 mins | Cooking time: 8 mins

INGREDIENTS

• 1/2 cup buckwheat flour
• 1/2 cup plant milk (e.g. soy, almond, coconut, rice, oat)
• 1/2 tsp baking powder
• 1 small or 1/2 large ripe banana (about 100g, peeled)
• a dash of vanilla essence
• 1 tsp of oil for cooking

METHOD

1. Blend all the ingredients (except the oil) in a blender until smooth.
2. Heat a frypan over medium heat and add the oil.
3. Pour the batter into the pan to make one large pancake.
4. When bubbles appear all over the pancake, it’s time to flip. Cook for a few minutes or so on the other side then serve.
5. Top with whatever you like! I like to keep it simple with lemon juice and coconut sugar, but have been known to make warm date sauce. Enjoy!