Serves 4 | Prep time: 5 mins | Cooking time: 10 mins

INGREDIENTS

• 500g/17.6oz frozen baby peas
• 500ml/16.9oz vegetable stock
• 1 cup coriander leaves, finely chopped
• 1 cup mint leaves, finely chopped
• Sea salt
• Freshly ground pepper

METHOD

1. Bring the veg stock to the boil in a medium sized pot.
2. Add the frozen peas and cook for 3 minutes.
3. Add the chopped fresh herbs and blitz with stick blender until smooth.
4. Season with sea salt and pepper to taste.
5. Serve and enjoy.