Fresh Pea Mint & Coriander Soup

Enjoy this delicious green soup with toasted bread drizzled with olive oil and herbs.

Ingredients

  • 500g/17.6oz frozen baby peas
  • 500mls vegetable stock
  • 1 cup coriander leaves, finely chopped
  • 1 cup mint leaves, finely chopped
  • Sea salt
  • Freshly ground pepper

Method

  1. Bring the veg stock to the boil in a medium sized pot.
  2. Add the frozen peas and cook for 3 minutes.
  3. Add the chopped fresh herbs and blitz with stick blender until smooth.
  4. Season with sea salt and pepper to taste.
  5. Serve and Enjoy

Have you made this recipe?

Share a photo and tag us - @veganeasy — we can't wait to see it!

LunchDinnerStartersSoup

Leave a Rating or Comment

  • no rating