Easy Vegan Choc Coated Cherries

This is such a simple and exquisite dessert to make. Each bite of a choc-coated cherry is a burst of flavour for your taste buds.

Serves 10 | Prep time: 10 mins | Cooking time: 0 mins


  • 70 gm vegan dark cooking chocolate (e.g. Pana Organic dark chocolate pieces)
  • 10 fresh cherries, washed and dried
  • some desiccated coconut (optional)


  1. Place a baking sheet on a tray.
  2. Melt the chocolate over a bain marie. This may take several minutes. Keep stirring during the process.
  3. Once fully melted, dip the cherries in the chocolate, covering all the surface of the cherry.
  4. If using the desiccated coconut, roll the choc-coated cherry in the coconut. Use a spoon to sprinkle the coconut to cover all the cherry.
  5. Place the choc-coated cherries onto the baking sheet. Chill in the refrigerator for about an hour then serve.

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DessertSnacksChristmasValentinesHolidayGluten Free

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