Dark Chocolate Superfood Bars

Ingredients:

Base:

• `1 cup Activated Buckwheat
• 1 cup GF Rolled Oats
• 1 cup Mixed Nuts
• 1/2 cup Flax Meal
• 1/2 cup Pumpkin Seeds
• 1/4 cup Sesame Seeds
• 1/2 cup Maple Syrup
• 2 tbsp Coconut Oil
• Pinch of Salt

Chocolate Topping:

• 200g Vegan Dark Chocolate
• 2 tbsp Coconut Oil
• 2 tbsp GojiBerries
• 2 tbsp Mixed Nuts

Method:

1. To prepare base, preheat oven to 175C/350F. Combine Maple Syrup, Coconut Oil and Salt in a small saucepan and heat till warm. Pour over the rest of your ingredients and mix well to combine.
2. Press the mixture into a lined baking tin (27x18cm) and bake for 10-12 minutes. Allow to cool.
3. To prepare topping, combine Chocolate and Coconut Oil in a bowl and melt gently over a double boiler. Once melted, spread over the base and sprinkle with Goji Berries and Nuts. Allow to set in the fridge for 10-15 minutes and then slice and enjoy.