Creamy Coconut Soup ★★★★★1 review

This delicious Creamy Coconut Soup by Woon Heng is the perfect winter dinner.

Serves 2 | Prep time: 15 mins | Cooking time: 15 mins


  • 2 Tbsp Extra Virgin Olive Oil⁣⁣
  • 1/4 cup (13g) chopped onion⁣⁣
  • 2 Tbsp chopped ginger or 1/2 tsp ginger powder⁣⁣
  • 1 Tbsp minced garlic⁣⁣
  • 2-3 Tbsp curry powder or curry paste (adjust to preference)⁣⁣
  • 3 tsp sugar or maple syrup (adjust to preference)⁣⁣
  • 3 cups vegetable broth⁣⁣
  • 1/2 cup coconut milk (or more for creamier version)⁣⁣
  • salt & black pepper to taste⁣⁣
  • 2 servings of cooked rice or noodles⁣⁣

Toppings & garnish suggestions (or of choice): Pan-fried tofu cubes seasoned with soy/tamari sauce & black pepper, crushed peanuts, chili oil (optional), lime wedges & shredded purple cabbage, carrot, zucchini⁣⁣


1. Heat a non-stick pot and add 2 tablespoons Extra Virgin Olive Oil.⁣⁣

2. Add in the onions and sauté until translucent, then add ginger, garlic and cook until aromatic,⁣ about 1-2 mins.⁣⁣

3. Add curry powder or paste, give it a quick stir. Then add vegetable broth, sugar, salt, black pepper and bring the mixture to a rolling boil.⁣⁣

4. Lower the heat to medium and simmer for another minute or so. Taste test and season⁣⁣ accordingly.⁣⁣

5. Stir in coconut milk and turn off the heat.⁣⁣

6. Ladle soup onto rice (or noodles) and serve with toppings and garnishes of your choice.⁣⁣

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LunchDinnerSoupAsianGluten Free

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  • Izzy ★★★★★
    11 November 2022