Chocolate Crackles ★★★★★1 review

A perfect and simple birthday favourite for kids!

Ingredients

  • 200g / 7oz semi sweet vegan chocolate
  • 1 Tbsp Nuttelex or other vegan butter
  • 1/2 cup desiccated coconut
  • 2 cups coco pops
  • Patty pans

Method

Melt chocolate and Nuttelex together.
Stir the coco pops and coconut into the melted chocolate mixture.
Spoon into paper cases and pop in the fridge until set.

 

 

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DessertSnacksHolidayKidsGluten Free

Leave a Rating or Comment

  • no rating
  • jacqueline ★★★★★
    11 April 2017

    I Have had them vegan and thay are good