Blue Brownie Fantasy

Ingredients

• 1 can black kidney beans (400g)
• 1 tsp baking powder
• 2 Tbsp flax seeds soaked in 5Tbsp warm water/ this will bond the mixture
• 1/3 cup of cashews
• salt to taste
• 1/4 cup coconut oil
• 1/3 cup maple syrup
• 1/4 cup of raw cacao powder

Method

Chocolate cover: mix together melted coconut oil, maple syrup and raw cacao powder until well combined.

Mixture:

1. Drain and rinse the kidney beans.
2. Mix all ingredients (except chocolate cover) in a high-speed blender until combined.
3. Transfer the mixture on to a baking tray (with baking paper). Spread the mixture evenly and bake for about 30 minutes at 175°C / 347F.
4. Pour the chocolate cover over the brownie, let it cool for several minutes and cut Fit into squares.

Optional:
Add coconut yoghurt coloured with natural blue tea and vegan chocolate chips!