Bean Salad & Rice Cakes ★★★★★1 review

Serves 1 | Prep time: 5 mins | Cooking time: 0 mins

INGREDIENTS

• 1 cup mixed beans (canned) rinsed and drained well
• 1/2 cup sliced shallots
• 1/2 cup cherry tomatoes, halved
• Juice of half a lemon
• 1 tsp white vinegar
• 1 tsp soy sauce (use Tamari sauce for GF option)
• 1 tsp olive oil (optional)
• 1 cup baby cos lettuce leaves
• 3 brown rice cakes

METHOD

1. Combine all ingredients, besides lettuce and rice cakes, in a bowl and mix well.
2. When you are ready to eat, place lettuce onto rice cakes and pile the salad mix on top.