Banana Pancakes ★★★★★1 review

You have already won the day with these mouthwateringly good banana pancakes, fluffy and delicately flavoured.

Serves 1 | Prep time: 5 mins | Cooking time: 7 mins


  • 1/2 cup buckwheat flour
  • 1 cup fortified soy milk
  • 1 small or 1/2 large ripe banana
  • 2 tsp ground flaxseeds
  • 1/2 tsp baking powder
  • A dash of vanilla essence
  • 1 tsp oil for cooking


  1. Blend all the ingredients (except the oil) in a blender until smooth.
  2. Heat a frypan over medium heat and add the oil.
  3. Pour the batter into the pan to make one large pancake.
  4. When bubbles appear all over the pancake, it’s time to flip. Cook for a few minutes or so on the other side then serve with your favourite toppings.

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BreakfastSnacksKidsGluten Free

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  • Dagmar ★★★★★
    30 June 2018

    It was easy ans delicious