Banana Pancakes ★★★★★1 review

Serves 1 | Prep time: 5 mins | Cooking time: 7 mins

INGREDIENTS

• 1/2 cup buckwheat flour
• 1 cup fortified soy milk
• 1 small or 1/2 large ripe banana
• 2 tsp ground flaxseeds
• 1/2 tsp baking powder
• A dash of vanilla essence
• 1 tsp oil for cooking

METHOD

1. Blend all the ingredients (except the oil) in a blender until smooth.
2. Heat a frypan over medium heat and add the oil.
3. Pour the batter into the pan to make one large pancake.
4. When bubbles appear all over the pancake, it’s time to flip. Cook for a few minutes or so on the other side then serve with your favourite toppings.