Banana & Flaxseed Weet-Bix ★★★★2 reviews

This classic Aussie breakfast is easy to veganise with some fortified soy milk.

Serves 1 | Prep time: 5 mins | Cooking time: 0 mins


  • 2 Weet-Bix (whole wheat breakfast biscuits)
  • 1 cup fortified soy milk
  • 1 banana (or kiwi or other fruit)
  • A few strawberries
  • 2 tsp of ground flaxseeds
  • Sprinkle of cinnamon (optional)


  1. Sprinkle the flaxseeds and cinnamon over the Weet-Bix, then top with soy milk and sliced fruit.

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BreakfastLow Fat

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  • Emma ★★★★★
    23 October 2021

    I eat weetbix everyday and the only delicious way is to crunch them up then pour cinnamon and a drop of maple syrup on top then top with milk and eat crunchy not soggy. I don’t like flaxseeds so won’t add them.

  • Donyale Jackson-Garbutt ★★
    5 January 2021

    Not my favorite but trying the process.

    • Vegan Easy
      6 January 2021

      Thanks for trying!
      You could always replace the Weet-bix with something else you like. For example, oat meal, or vegan granola.