5-Ingredient Potato Cheese
Once you try this, it'll become your new favourite budget-friendly, low-fat, dairy-free cheese alternative! This creamy vegan cheese is made from just five simple ingredients – no nuts, no oils, no fuss. It works perfectly on homemade as well as store-bought pizza bases, and whips up in minutes using the versatility of the humble potato. Whether you're feeding the family or making a solo pizza night extra delicious, this healthy vegan cheese is a total game changer. Recipe by Vegan Easy mentors Ally and Anthony.
Serves (makes) enough for 2 large pizzas | Prep time: 5-10 mins | Cooking time: 5 mins
INGREDIENTS
- 1 small potato (microwaved or boiled until soft)
- 1 cup soy milk
- ¾ teaspoon onion powder
- 20g corn flour (cornstarch)
- Salt, to taste
METHOD
- Place the cooked potato, soy milk, onion powder, corn flour, and a pinch of salt in a blender.
- Blend until smooth.
- Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until thick and creamy.
- Spread over your pizza bases, add your favourite toppings, and bake as usual!
Step-by-step photo guide for the 5-ingredient Potato Cheese for pizza. Photo by @allykat.e
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