Oops! Beef Industry Study Accidentally Proves Plant Protein Is Just as Good as Meat

above: Melanie Fraunschiel is a professional Austrian boxer. As a two time national champion and vegan for over 10 years, she gets all the protein she needs from plants. Read her story on Great Vegan Athletes

The beef industry probably thought they were about to hit it out of the park with their latest study on protein.

Published in the Journal of Nutrition, the study set out to prove what the beef industry has claimed for years – animal proteins are the gold standard.

But what actually happened?

The results didn’t just challenge the status quo; they strengthened the argument for plant-based eating.

Breaking Down the Study

Here’s how it went – 17 healthy, middle-aged women were divided into three groups, each consuming meals with 23g of protein, but from different sources:

• Group 1: Lean beef (a “complete” protein).
• Group 2: A mix of navy beans, black beans, and whole wheat bread (plant-based but “complementary” proteins).
• Group 3: Just black beans or whole wheat bread on their own (“incomplete” proteins).

The expectation? That the beef-eating group would emerge as the muscle-building stars.

The reality? All groups showed no significant differences in muscle protein synthesis (that’s science-speak for muscle-building).

Even those eating the so-called “incomplete” plant proteins held their own.

This completely flips the script on the outdated myth that plant proteins are inherently inferior to animal proteins. Turns out, whether your protein comes from beans or beef, your muscles really don’t care.

For years, people have been told that plant proteins are “incomplete” because they don’t contain all the essential amino acids in one neat package like meat does. But this study, and many others, proves that it’s not the full story.

As long as you’re eating a variety of plant-based foods, your body can easily get everything it needs to thrive.

This is a big win for anyone who’s been hesitant to try a plant-based diet for fear of “losing gains.” And it’s not just about muscle. Plant-based diets have been linked to countless health benefits, from better heart health to a lower risk of chronic diseases like diabetes.

The Bigger Picture: Plants for Performance

If you’re an athlete or fitness enthusiast wondering if plant-based eating can keep up with your active lifestyle, here’s more good news. A Cambridge University study looked at the performance of plant-based athletes and found they held their own, and sometimes outperformed, those eating meat.

The review included a mix of aerobic (think endurance) and strength-based exercises. Vegans and vegetarians consistently matched or exceeded their meat-eating counterparts in aerobic performance. For strength and power exercises? No disadvantages were found.

In other words, plants are more than capable of fueling your workouts, whether you’re running marathons, lifting weights or just chasing your fitness goals.

What’s the Takeaway?

The irony of this situation is almost too good to be true. The beef industry tried to flex its muscle, literally, and ended up proving the power of plants instead.

While this is great news for vegans, it’s also a wake-up call for anyone clinging to outdated notions about protein.

Plant-based proteins are not just adequate, they’re equally effective. And the benefits don’t stop with your health. Choosing plant-based proteins also supports a more sustainable and ethical food system, making it a win for the planet, too.

So, the next time someone insists you can’t get strong without meat, you’ll know exactly what to say: “Even the beef industry disagrees.”

Original Article > Vegan Wins