Published 3 May 2022
Honey is a sweet, viscous liquid that is produced by bees from the nectar of flowering plants that can be easily replaced in cooking.
Eggs can be replaced in many dishes, including scrambles, quiches, frittata, omelettes, cakes, custards, and more.
A deep dive into the nutrients you need to thrive
Thriving on a vegan diet.
Thriving on a vegan diet
A new study suggests that a low-fat vegan diet, without calorie restrictions, improves joint pain in patients with rheumatoid arthritis.