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Published 9 March 2022
Thriving on a vegan diet.
Recent News
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Debunking the ‘Weak Vegan’ Myth: How to Build Strength and Muscle on a Plant-Based Diet
One of the most persistent myths about veganism is that it's impossible to build strength and muscle on a plant-based diet.
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The Bird Flu Crisis in Australia: Rising Egg Prices, Shortages, and Why Plant-Based Alternatives Are the Future
Australia is currently facing a major avian influenza (bird flu) outbreak, leading to the culling of millions of chickens. This has resulted in severe egg shortages and skyrocketing prices across the country. A practical response to this crisis is to explore plant-based alternatives that offer a more sustainable, ethical, and health-conscious solution.
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Rethinking Climate Change: The Overlooked Role of Agriculture
Consistent carbon accounting reveals animal agriculture as the top climate culprit
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Red Meat Consumption Linked to Faster Cognitive Decline
Replacing red and processed meats with plant-based proteins like nuts, tofu, and beans may reduce dementia risk and support long-term brain health.
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Top 5 Tips for Going Vegan
Discover five essential tips for transitioning to a vegan lifestyle with ease, including meal planning, pantry essentials, and finding supportive communities.
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November 2024 Vegan Easy Challenge Recap
In celebration of World Vegan Month, the November 2024 Vegan Easy Challenge saw participants from around the world exploring the transformative benefits of a plant-based diet and vegan living.
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