Published 9 February 2017
Having a vegan friend may make it harder for you to choose a weekly brunch spot, but according to a new study, the small vegan population might just have the right idea. Turns out, going vegan could be the key to saving both the planet and millions of lives.
According to researchers at Oxford University, worldwide veganism would also save some $700 billion to $1 trillion per year on health care, and cut food-related emissions by 70 percent. The findings, published in the journal Proceedings of the National Academy of Sciences, mark the first time that researchers have looked into the impact of a worldwide vegan diet on health and climate change.
So the next time you reach for that Quarter Pounder or wolf down that pepperoni pizza, you might want to reconsider — and opt for a falafel instead.
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Find out from a sports nutritionist.
The global vegan noodles market is expected to be valued at US$ 149.4 million in 2023 and to reach a valuation of US$ 257.8 million by 2033. The demand for vegan noodles is estimated to grow at a steady 6.2% CAGR, with the U.K., the U.S., China, and India emerging as key producers.
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A vegan crowdfunding campaign is buying up farmland with donations, to stop livestock farmers from owning it.
Anyone who thinks they could never go vegan should think again!
An Indian start-up has found an unusual use for the tonnes of flowers which clog the Ganges: turning them into vegan leather.
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