Published 17 April 2018
Non-dairy pints now comprise 20 percent of the iconic ice cream brand’s products thanks to the addition of two vegan versions of fan-favourite flavours.
Ice cream brand Ben & Jerry’s added two new non-dairy flavours today to its growing line of vegan options. Both flavours are made with an almond milk base and are vegan versions of the brand’s best-selling flavours. Peanut Butter Half Baked features chocolate and peanut butter with fudge brownies and pieces of peanut butter cookie dough, while Cinnamon Buns is made with cinnamon-spiced ice cream and features cinnamon bun dough and a cinnamon streusel swirl. “When our fans asked for non-dairy,” Ben & Jerry’s assistant brand manager Nelia Horikawa told VegNews, “we listened. We’re always working to bring Ben & Jerry’s fans the latest and greatest flavours.” Ben & Jerry’s first debuted its non-dairy line in 2016 with four flavors—PB & Cookies, Coffee Caramel Fudge, Chunky Monkey, and Chocolate Fudge Brownie….Read more here
Written by Anna Starostinetskaya, article by Vegnews.com
Beauty mogul and reality star Kim Kardashian West says she's vegan now.
Animal Liberation Victoria's 'Vegan Easy' has just launched a new ad in Jetstar's in-flight magazine, on-board planes across Australia and internationally.
The Vegan Keepcup is here! Need some peace of mind in the coffee line? 'Soy' it loud and clear with our limited edition vegan KeepCups.
“We used to think of health as a diet – some worked for us, some didn’t. Once we looked at health as the truth, instead of a diet, it became a mission for us to share that truth and lifestyle with as many people as possible.”
The vegan fast food revolution is coming and there’s not much carnivores can do to slow it down.
Miley Cyrus and Liam Hemsworth officially tied the knot on December 23 in an intimate low-key ceremony surrounded by friends and family