I’m a vegan private chef and recipe writer from Melbourne who spends my spare time trying to make jokes on the internet. I currently cook for private clients, teach classes and can usually be found somewhere at a vegan festival somewhere in Australia.
I’ve operated a pop up ice-cream shop, worked with brands to introduce their vegan products, brought veganism to many kitchens and had my recipes shared around the world. I’m into indulgent food that looks and tastes like it shouldn’t be vegan, just to prove we can.
Follow my unhinged rants, new recipes, delicious food and attempts at humour on instagram.com/zaccharybird or
10 Recipes by Zacchary