Nutrition for a Healthy Pregnancy

Depending on body size, most pregnant vegan women need between 75 and 85 grams of protein per day.

Why Nutrition Matters During Pregnancy

Eating well during pregnancy is one of the most important ways to support both your health and your baby’s development. For vegan mothers-to-be, planning a nutrient-rich plant-based diet ensures you get enough protein, vitamins, and minerals to meet increased needs. By focusing on whole foods and key nutrients like B12, iron, calcium, and omega-3s, you can help your baby grow strong while maintaining your own energy and wellbeing throughout pregnancy.

Key Nutrients for a Vegan Pregnancy

Certain nutrients are especially important for vegan mothers-to-be. Focusing on protein, iron, calcium, vitamin B12, vitamin D, omega-3s, and zinc helps meet your increased needs and supports healthy growth for your baby.

Protein for a Vegan Pregnancy

Depending on body size, most pregnant vegan women need between 75 and 85 grams of protein per day. It’s easy to meet those needs by including five servings per day of legumes in your diet. A serving of legumes is 1/2 cup of cooked beans, tofu or tempeh, 3 ounces of veggie meat, 1 cup of soy milk, 1/4 cup peanuts or roasted soybeans, or 2 tablespoons of peanut butter. You’ll also get protein from the grains, nuts, seeds and vegetables in your diet.

Iron Needs when Pregnant

Iron needs also increase in pregnancy. And, because iron is less available from plant foods compared to meat, needs can be quite a bit higher for vegans. Although it’s not clear just how much iron a pregnant vegan needs, it could be as much as 50 milligrams per day. Fortunately, plant foods are packed with iron. And eating foods that are rich in vitamin C will boost iron absorption. Even so, most pregnant women, including those who eat meat, take an iron supplement and chances are that your doctor will want you to do so, too. It’s still important to eat plenty of iron-rich foods like beans, dried fruit, leafy green vegetables, seeds, soy foods and whole grains and to include good sources of vitamin C at as many meals and snacks as possible. The best sources of vitamin C are citrus fruits, leafy green vegetables, broccoli, cauliflower, strawberries and peppers.

Zinc During Pregnancy

Absorption of zinc is also lower from plant foods compared to animal foods. Including some whole grain bread in your diet is a good way to get plenty of well-absorbed zinc, since leavening frees up zinc for absorption. Be sure that your diet includes plenty of zinc-rich foods such as wheat germ, cashews, mushrooms, quinoa, seeds, legumes, peanut butter, and tahini.

Calcium Needs when Pregnant

Since absorption of calcium increases with pregnancy, needs are the same for pregnant and non-pregnant women. Calcium is important, though, so make sure you’re including several good sources of this nutrient. Best choices for vegans are calcium-set tofu (the type of tofu made with calcium sulfate), fortified plant milks, bok choy, collard greens, kale, figs, almond butter, and blackstrap molasses.

Vitamin D and Folate while Pregnant

Vitamin D needs don’t change with pregnancy either, but be sure you’re getting enough. Unless you are absolutely certain that you get regular sun exposure, it’s a good idea to take a supplement. If you use sunscreen, that will block synthesis of vitamin D in your skin, so keep that in mind when you consider the need for supplementation.

Your vegan diet should provide plenty of the B-vitamin folate which is especially abundant in beans, peanuts, and leafy green vegetables as well as some fruits like orange juice. All breads (except some organic) are also folate fortified in Australia since 2009. But getting enough folate is crucial, especially in the early part of pregnancy. In the US your doctor may want you to take a supplement of folic acid (the form of folate that is used in vitamin pills) since most health professionals believe it’s a good idea to have a little extra. However, in Australia, recommendations advise folic acid supplements for all women of child bearing age.

Recommended Supplements for Vegan Mums-to-Be

You should already been taking a vitamin B12 supplement, but if not, this is definitely the time to start. Plant foods don’t have B12 unless they are fortified with it and a lack of this vitamin can have serious consequences for your baby. The easiest way to get adequate B12 is to take a supplement providing between 25 and 100 micrograms per day. Look for supplements that contain cyanocobalamin, which is preferred over methylcobalamin.

Make sure your diet includes a small daily serving of a food rich in alpha-linolenic acid (ALA), which is the essential omega-3 fat. Good sources are ground flaxseed or flaxseed oil, chia seeds, hempseeds or hempseed oil, canola oil, and walnuts. Recommended amounts would be: 1/3 of a cup of walnuts or 1½ teaspoons of flaxseed oil. ALA can be converted by the body to DHA and EPA but the process is slow and inefficient. To be on the safe side, it’s recommended to take a vegan supplement (derived from algae) of these fats every day, at least 300 milligrams of DHA and EPA combined.

It’s possible you may be getting enough iodine in your diet since vegetables take it up from the soil. However, since the iodine content of these foods varies depending on where they are grown, it is recommended that women who are pregnant, breastfeeding or considering pregnancy, should supplement with at least 150 mcg per day.

Key Takeaways

A thoughtful plant-based diet during pregnancy can support both maternal health and your baby’s growth and development.

  • Prioritise a variety of nutrient-rich foods, including legumes, tofu, tempeh, fortified plant milks, whole grains, fruits, and vegetables.
  • Ensure adequate intake of protein and key micronutrients such as vitamin B12, iron, calcium, vitamin D, omega-3s, and zinc.
  • Supplement strategically to fill any nutritional gaps, and working with a healthcare professional or dietitian can provide additional guidance for a healthy, well-balanced vegan pregnancy.

 


Article based on information by Ginny Kisch Messina, MPH, RD. For further related information please visit www.theveganrd.com

FAQs

What nutrients are most important during a vegan pregnancy?

Key nutrients include protein, iron, calcium, vitamin B12, vitamin D, iodine, zinc, and omega-3 fats (especially DHA) to support fetal development and maternal health.

Can a well-planned vegan diet support a healthy pregnancy?

Yes. With a variety of nutrient-rich plant foods and appropriate supplementation, a thoughtful vegan diet can meet increased nutritional needs during pregnancy.

Do vegan pregnant women need specific supplements?

Many vegan mothers-to-be benefit from supplements such as vitamin B12, vitamin D, algae-based omega-3 (DHA/EPA), and sometimes iron to fill nutrient gaps that are harder to meet with food alone.

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