Zucchini, Corn and Mint Fritters

Ingredients:

• 1 large zucchini
• 1 ear of corn, kernels removed
• Small handful of mint, chopped finely
• 2 cloves of garlic, crushed
• 2/3 cup of plain flour
• Salt and pepper
• Oil for frying

Method:

1. Grate the zucchini and place into a strainer. Sprinkle with salt and let sit for an hour then squeeze as much moisture out of the zucchini as you can.
2. Place the zucchini in a bowl with the fresh corn, mint, garlic, flour and a little pepper. Mix well with your hands until you can form balls in your hands. It will seem a little dry at first so keep mixing the flour through the zucchini until it binds.
3. Heat a little oil in a non stock frying pan. Roll the mix into balls then place in the frying pan and flatten them a little. Cook on a medium heat for 3-5 mind each side or until golden brown.
4. Serve with fresh chopped mint and your choice of sauce. I like cashew sour cream and sweet chilli with mine.