Winter Veggie Bowl

Ingredients:

• 1 cup cooked quinoa-millet mix
• 3/4 cup cooked black beans
• 1/2 cup steamed celery
• 1 cup steamed kale
• 2 tsp coriander seeds (added to the steamed veggies)
• 1 cup raw baby greens mix
• 1 handful fresh cilantro
• 1 orange bell pepper (diced or sliced)
• 1/2 ripe avocado
• 1/2 cup grape tomatoes
• Add sea salt and pepper to taste.

FOR THE DRESSING:

• 1-2 tbsp tahini
• 50-100mL / 1.7- 3.4 fl.oz water (the less water you use, the creamier the – dressing)
• 1 tsp ground turmeric
• the juice of 1 lime

Method:

1. Mix all ingredients for the dressing in a small bowl using a fork or in a blender.
2. Place ingredients for the cooked salad into a bowl and cover vegetables with the dressing.