Vegetable Rosti & Salad

Ingredients

• 1/2 Carrot grated
• 1 Medium sized Sweet potato grated
• 1/4 Capsicum, finely chopped
• 2 teaspoons of Egg replacer mixed as per instructions.
• 1/4 cup flour
• 1 teaspoon of oil for frying
• Salt & Pepper to taste

Method

1. Mix ingredients in a large bowl. Heat oil in a pan. Place mix in pan and try to flatten it out as much as possible (Makes them crunchier).

2. Serve with salad and drizzle some vegan mayo & teriyaki sauce. This dish could be made with a wide range of veggies and adding bread or panko crumbs can also make a nice variation on texture.