Vegan Shrimp Cocktail

Ingredients

• Vegan prawns (we used Sophie’s Kitchen, but Lamyong frozen ‘prawns’ are great too!)
• A dollop of coconut oil
• 1/2 cup tomato sauce
• 1/2 cup vegan mayonnaise
• 2 Tbsp lemon juice
• 1 tsp sriracha
• Splash of vinegar

Method

Prawns

1. Cook the prawns on medium heat with coconut oil, until they become plump

Sauce

1. Combine tomato sauce and mayonnaise and mix well
2. Mix in the lemon juice, sriracha and vinegar

Hook the prawns around the edges of your glass, filled with the sauce. Enjoy!