Serves 4 | Prep time: 20 mins | Cooking time: 30 mins

INGREDIENTS

• 1 x Deliciou Plant Based Chicken (140g packet)
• 1/2 tsp salt
• 240ml water
• 1 Tbsp vegetable oil

Batter

• 1/2 cup plain flour
• 1/2 Tbsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp cracked pepper
• 1/2 cup soy milk

Glaze

• 1 Tbsp hot sauce
• 1/2 Tbsp vegetable oil
• 1/2 Tbsp maple syrup
• 1 tsp soy sauce

Ranch sauce

• 1/2 cup vegan mayo
• 1/2 Tbsp nutritional yeast
• 1 tsp garlic powder
• 1/2 tsp apple cider vinegar
• 1/4 tsp salt
• cracked pepper to taste
• chopped chives to garnish

METHOD

1. Preheat oven to 200C/325F. Combine the Deliciou Plant Based Chicken mix with salt, water and vegetable oil. Rest for 20 mins.
2. In a medium bowl, combine dry batter ingredients (sift if necessary). Add soy milk and whisk until smooth.
3. Shape ‘chicken’ mix into approximately 12 wing-sized pieces. Coat in batter mixture and bake on lined baking tray for 20 mins.
4. Combine glaze ingredients in a small bowl. Brush the wings with the glaze and return to oven for 10 mins.
5. Combine ranch ingredients and top with chives.
6. Once wings are done, serve immediately.