Vegan Hot Wings ★★★★★ 1 review
Vegan hot wings you've got to try! Serves four as a mouthwatering snack. Recipe by guest blogger Vegan Diaries .
VIDEO
Serves 4 | Prep time: 20 mins | Cooking time: 30 mins
INGREDIENTS
1 x Deliciou Plant Based Chicken (140g packet)
1/2 tsp salt
240ml water
1 Tbsp vegetable oil
Batter
1/2 cup plain flour
1/2 Tbsp smoked paprika
1 tsp garlic powder
1/2 tsp salt
1/4 tsp cracked pepper
1/2 cup soy milk
Glaze
1 Tbsp hot sauce
1/2 Tbsp vegetable oil
1/2 Tbsp maple syrup
1 tsp soy sauce
Ranch sauce
1/2 cup vegan mayo
1/2 Tbsp nutritional yeast
1 tsp garlic powder
1/2 tsp apple cider vinegar
1/4 tsp salt
cracked pepper to taste
chopped chives to garnish
METHOD
Preheat oven to 200C/325F. Combine the Deliciou Plant Based Chicken mix with salt, water and vegetable oil. Rest for 20 mins.
In a medium bowl, combine dry batter ingredients (sift if necessary). Add soy milk and whisk until smooth.
Shape ‘chicken’ mix into approximately 12 wing-sized pieces. Coat in batter mixture and bake on lined baking tray for 20 mins.
Combine glaze ingredients in a small bowl. Brush the wings with the glaze and return to oven for 10 mins.
Combine ranch ingredients and top with chives.
Once wings are done, serve immediately.
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My name’s Liz! I’m a food blogger based in Melbourne, Australia. I went vegan in August 2019 and it sparked a love of exploratory cooking. I started sharing what I was eating on Instagram, and found an opportunity to make simple plant-based recipes that fit into a busy lifestyle.
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Ahhhmazing!!!