Vegan Blueberry Lemon Scones ⁣⁣

Sweet blueberry and tangy lemon combo makes these scones so light and flavourful! Recipe by 365CleanEats!

Ingredients for 8 scones:⁣⁣

  • 200g Plain Flour⁣⁣
  • 4-5 Tbsp. Coconut Sugar ⁣⁣
  • 2.5 tsp Baking Powder ⁣⁣
  • 1/4 tsp Pink Salt⁣⁣
  • ⁣⁣60g Coconut Oil (chilled and cut into small pieces)⁣⁣
  • 1/2 cup (120ml) Soy Milk (or almond milk)⁣⁣
  • 1 cup (130g) fresh Blueberries ⁣⁣
  • 2 tsp Lemon Zest ⁣⁣
  • 1 tsp Apple Cider Vinegar ⁣⁣


1. Preheat oven to 200⁰C. Line a baking sheet with parchment paper. ⁣⁣

2. In a small cup mix soy milk and apple cider vinegar and set aside. ⁣⁣

3. Place every dry ingredient in a food processor and process until well combined. ⁣⁣

4. Add the cold solid coconut oil and pulse until the mixture resembles wet sand.⁣⁣

5. Transfer the mixture into a bowl. Mix together blueberries, lemon zest, and soy milk mixture with your hands until the dough comes together.⁣⁣

6. Turn onto a lightly floured surface and pat into a disc, about 1.5-2 cm thick.⁣⁣

7. Cut into 8 wedges with a knife. Place on the prepared backing sheet.⁣⁣

8. Bake for 15-18 minutes or until well risen and golden.⁣⁣

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