Spicy Corn Soup
This is a frequent winter meal in our house. The kids love it and it is so easy to make!
Ingredient
Serves 4
- 7-8 corn cobs (cut corn off the cob)
- 2 onions
- 1 leek
- 4 garlic cloves
- 2-3 chillis
- 1Lt Massel chicken stock
- 1 tsp ground coriander
- 1 tsp cumin
- 1 tsp tumeric
- 1 tsp smokey paprika
- Pinch of cayene pepper
- Fresh Coriander
Method
- In a little oil cook the spices, onion, garlic, leek and chilli, for around 5 minutes
- Add corn and stir for a few minutes
- Add the stock in and let it simmer for about 15 minutes
- Add in the chopped coriander and blend together with a stick blender to smooth out the texture
Have you made this recipe?
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LunchDinnerStartersSoupKids
Yummy. Just adjusted the heat ( chili) and wow. Very filling.
OMG this soup is divine…I also put a little spinkle of chilli and a can of cream of corn and made double the recipe. It’s so good that I could eat the whole pot on my own!