Rosemary & Garlic Potatoes ★★★★★1 review

Ingredients

Serves 4

• 4 large potatoes, cut into quarters
• 3 garlic cloves, minced
• 2 rosemary sprigs, finely chopped
• Olive oil
• Salt and freshly ground black pepper

Method

1. Boil or steam potatoes for 5 minutes. Drain and set aside.
2. Mix together about 2 Tbsp olive oil with the garlic and rosemary.
3. Place potatoes in a roasting dish and drizzle over the oil mixture, making sure the potatoes are well coated.
4. Season well with salt and pepper.
5. Roast in a medium hot oven for 45-60 minutes, or until potatoes are golden brown and crispy around the edges.