Rosemary & Garlic Potatoes ★★★★★1 review

This is a classic Italian combination that never grows old.


Serves 4

  • 4 large potatoes, cut into quarters
  • 3 garlic cloves, minced
  • 2 rosemary sprigs, finely chopped
  • Olive oil
  • Salt and freshly ground black pepper


  1. Boil or steam potatoes for 5 minutes. Drain and set aside.
  2. Mix together about 2 Tbsp olive oil with the garlic and rosemary.
  3. Place potatoes in a roasting dish and drizzle over the oil mixture, making sure the potatoes are well coated.
  4. Season well with salt and pepper.
  5. Roast in a medium hot oven for 45-60 minutes, or until potatoes are golden brown and crispy around the edges.

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Guest Blogger Monique Luci

Close to two years ago I stumbled upon a documentary called Earthlings. Little did I know that my life was about to change in an instant and my journey to veganisim was born. See all recipes by Monique

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  • mary lashley ★★★★★
    12 July 2017