Pad Thai ★★★★★5 reviews

Serves 2 | Prep time: 15 mins | Cooking time: 0 mins

INGREDIENTS

• 2 medium zucchinis
• 2 carrots
• 1 capsicum
• 4 oyster mushrooms
• 1 cup bean shoots
• 1 cup red cabbage
• 1/2 cup of spring onions
• Sesame seeds

Sauce

• 1/4 cup of peanut butter
• 3 Tbsp of tamari
• 4 Tbsp of water

METHOD

1. Spiralise the zucchini and carrots. If you haven’t got a spiraliser you can thinly slice the vegetables instead!
2. Cut the rest of the vegetables into small portions and set aside in a bowl.
3. To make the sauce, mix all ingredients together in a bowl or in a food processor. You may add more water if needed depending on how runny you prefer your satay!
4. Once that is done, combine all vegetables and sauce in a bowl and top with sesame seeds and some crushed peanuts!