Fancy some Thai but don't want all the extra oil? Try this! Super simple, refreshing and leaves you feeling light and sustained!
- 2 carrots
- 1 capsicum
- 4 oyster mushrooms
- 1 cup bean shoots
- 1 cup red cabbage
- 1/2 cup of spring onions
- Sesame seeds
- 1/4 cup of peanut butter
- 3 Tbsp of tamari
- 4 Tbsp of water
- Spiralise the zucchini and carrots. If you haven’t got a spiraliser you can thinly slice the vegetables instead!
- Cut the rest of the vegetables into small portions and set aside in a bowl.
- To make the sauce, mix all ingredients together in a bowl or in a food processor. You may add more water if needed depending on how runny you prefer your satay!
- Once that is done, combine all vegetables and sauce in a bowl and top with sesame seeds and some crushed peanuts!
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Jade Phoenix is a true delight. Not only does she radiate health and happiness, she has so much to offer anyone who is wanting to go vegan, or vegans who are wanting a bit of extra sunshine in their lives! See all recipes by Jade