Mexican Hot Chocolate & Crumpets ★★★★★1 review

If soy milk isn’t your thing you can substitute with other plant based milks. Different brands often taste quite different as well. Make sure your plant milk is fortified with vitamin B12.

Ingredients

  • 2 wholemeal crumpets
  • 2 Tbsp hummus
  • 1 tomato, sliced

Hot Chocolate:

  • 1 cup soy milk
  • 2 tsp dark cocoa
  • Pinch chilli powder
  • Sugar/sweetener to taste

Method

  1. Toast crumpets and spread with hummus, place tomato on top.
  2. Heat soy milk over stove or in the microwave to desired temperature.
  3. Once hot add dark cocoa and chilli powder and sugar to taste. Serve alongside crumpets.
BreakfastDrinksSnacksMexican

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  • Meghna Chhugera ★★★★★
    9 July 2018

    I love your receipes…thanks for sharing😊