Lily Pad Soup
This soup is a regular in our house because it takes ten seconds to make and we can chuck anything and everything with it. Zoe's food journal: http://on.fb.me/1CZrU3t
- 2 cloves garlic
- squirt of olive oil
- nasturtium leaves (or any baby spinach or roquette)
- sweet potato (optional)
- Walnuts (optional)
1. The soup is simply tomatoes, 2 cloves garlic, salt and a squirt of olive oil in the blender with enough water to get it moving until it’s creamy.
2. If you like hot soup then pop it in a pot for a few minutes after it’s blended. I love it cold but I know that’s not everyone’s cup of tea.
3. I made sweet potato noodles with a spirooli, the lily pads are teensy nasturtium leaves but any baby spinach or roquette would work great. Delicious walnuts on the side ready to jump in!