Lemon Lime Coconut Cake

Serves 6 | Prep time: 10 mins | Cooking time: 45 mins

INGREDIENTS

Dry Mix

• 2 cups Flour
• 2 tsp Baking Powder
• 2 tsp Baking Soda
• 1 Tbsp Chia Seeds
• 1/4 cup Maple Syrup or Agave

Wet Mix

• 1 1/2 cup Soda Water
• Juice of 1 Lemon
• Juice of 1/2 a Lime
• 1/2 cup Applesauce
• 1/2 cup Coconut Yoghurt
• 1 tsp Coconut Extract
• 1/2 tsp Vanilla Extract
• Lots of Lime Zest

METHOD

1. Preheat oven to 180C/360F. In a bowl, combine all dry ingredients. In another bowl, whisk together the wet ingredients.
2. Pour the wet ingredients into the dry and mix gently to combine.
3. Line four 4-inch springform cake tins with baking paper. Pour batter evenly into each of the 4 tins and bake for 35-45 minutes or until cake is springy to the touch and a skewer comes out clean.
4. Allow to cool and layer with coconut yoghurt and fruit.