Healthy Nut and Seed Bread

Ingredients:

dry ingredients:

• 1/2 cup almonds
• 1 & 1/2 cups gluten-free rolled oats
• 1/2 cup flax seeds
• 1 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/3 cup chia seeds
• 1 tsp Himalayan pink salt

wet ingredients

• 1/4 cup melted coconut oil
• 1 & 1/2 cups water
• 1 tbsp maple syrup

Method:

1. In a large bowl, mix the dry ingredients,  1/2 cup of almonds, 1 & 1/2 cups of rolled oats, 1/2 cup of flax seeds, a cup of sunflower seeds, 1/4 cup of pumpkin seeds, 1/3 cup of chia seeds and a teaspoon of Himalayan pink salt.
2. In a medium-size bowl mix the wet ingredients, 1/4 cup of melted coconut oil, 1/2 cups of water and a tablespoon of maple syrup, once mix pour the mix into the large bowl and combine until the dough is wet.
3. Pour the mix into a loaf pan baking tray, even the surface. I like to use a loaf like the one below, so it is easier to remove the loaf from the baking tray and you don’t need to use baking paper.
4. You have to leave the dough for at least 3 hours to make sure that the chia seeds absorb the water, I like to make it in the morning and having it for lunch or leave it overnight, so it is ready the next morning.
5. To bake it, preheat the oven at 180ºC (356°F)  during 10 minutes, then cook the nut and seed bread for around 30 minutes.