Gluten Free Vegan Shortbread Cookies

Ingredients:

• 40g ground almonds (or your choice of nuts such as walnuts)
• 40g brown rice flour
• 40g corn flour
• 1/8 tsp pink salt
• *For matcha cookies add 5g matcha powder
• *For chocolate cookies add 5g cocoa powder
• *For earl grey cookies add 2g ground earl grey tea leaves
• 30g neutral oil (I used grape seed oil)
• 3 Tbsp. (45g) maple syrup

Method:

1. Preheat oven to 170C°. Line a baking sheet with a parchment paper.
2. In a bowl, whisk all the dry ingredients. In a different bowl, whisk all the wet ingredients.
3. Add the dry ingredient mixture to the wet ingredient mixture. Mix well with your hand and make 15 balls.
4. Place them 2 inches apart on the prepared sheet. Bake in oven for 30-35 minutes or baked through. Enjoy them after they have completely cooled down.