Vegan ‘Gaytime’ Ice Cream
WARNING: This dessert is not for the faint-hearted. Super creamy, sweet and decadent, this veganised 'Golden Gaytime' ice cream is easy to make with just 4 ingredients. From Elias' food journal.
Serves 4 to 6 | Prep time: 10 mins + freezing time | Cooking time: 0 mins
INGREDIENTS
- 1 tub vanilla soy ice cream (e.g. 1L So Good Vanilla Bliss)
- 5-6 vegan digestive biscuits
- 1 packet of vegan ‘violet crumble’ (vegan honeycomb bites)
- 1/3 can of condensed soy caramel by Soymilke
METHOD
- Melt ice cream.
- Crush digestive biscuits and violet crumble into ice cream.
- Mix, then melt and drip soy caramel into ice cream.
- Freeze overnight. Enjoy!
Made by Jamie PlantGirl using the new ‘violet crumble’ from The Uproar Vegan Store.
Have you made this recipe?
Share a photo and tag us - @veganeasy — we can't wait to see it!
DessertHolidayKids
Print Recipe
