Easy Vegan High Protein Choc Chip Cookies

These high protein cookies are so easy to make with soybeans and they taste delicious. Simply cook a batch of soybeans in a pressure cooker, use the required amount for the recipe and refrigerate or freeze the rest to use in other recipes.

Makes 24  | Prep: 10 mins  |  Cooking time: 20-25 mins

INGREDIENTS

  • 1 1/2 cups cooked soybeans
  • 1/2 cup plain flour
  • 3/4 cup sugar
  • 3 Tbs sunflower oil (can use coconut oil)
  • 3 tspn vanilla extract
  • 1/2 tspn baking soda
  • 1 tspn apple cider vinegar
  • pinch of salt
  • 3/4 cup vegan chocolate chips

INSTRUCTIONS

  1. Preheat oven to 190C/380F. Line a tray with baking paper.
  2. In a food processor, add the soybeans, sunflower oil and vanilla extract and process until smooth. Scrape down the sides when needed during processing.
  3. Add in the sugar, flour, baking soda, vinegar and salt then blend until a smooth batter is formed.
  4. Place the batter in a large bowl and fold in the chocolate chips.
  5. Using an ice cream scoop or a spoon, place the dough onto the tray. With wet fingers, gently flatten each mound.
  6. Bake until the tops look golden brown, about 20 to 25 minutes depending on your oven.
  7. Cool on a cooling rack, then serve.

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