Serves 10 | Prep time: 15 mins | Cooking time: 10 mins

INGREDIENTS

• 2 cup plant-based yoghurt
• 1/2 cup tapioca flour
• 1/4 cup nutritional yeast
• 2 tbsp apple cider vinegar
• 2 tbsp light miso paste
• Salt, to taste

METHOD

1. Combine all ingredients in a blender.
2. Taste test and add salt as desired.
3. Transfer mixture to a saucepan and bring to a simmer over low-medium heat (about 5 mins).
4. Once simmering, the mixture will thicken. Reduce heat to low and continue to stir for an extra 1-2 minutes then remove from heat.
5. Cheese can be eaten immediately or saved for later. If saving for later, shape into a ball then freeze or chill in the fridge.