Dried Persimmon Dipped in Chocolate
If you're looking for an easy yet elegant vegan treat, these chocolate-dipped dried persimmons are a must-try. Naturally sweet, chewy persimmons are paired with rich, velvety chocolate to create a simple dessert that feels surprisingly indulgent. Plus, you only need two ingredients to make this special treat!
Serves 8 | Prep time: 15 mins + chilling time | Cooking time: 0 mins
INGREDIENTS
- 2 dried persimmons*
- 50g/1.8oz vegan chocolate
METHOD
- Cut each dried persimmon into 8 pieces.
- Melt vegan chocolate over a double boiler.
- Dip each persimmon piece into the chocolate covering at least half of the surface and place on a plate with baking paper.
- Freeze for 15 minutes until the chocolate sets, then enjoy!
Note: *Dried persimmons can be bought from Asian grocery stores.
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DessertSnacksGluten Free
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