Serves 4 | Prep time: 10 mins | Cooking time: 10 mins

INGREDIENTS

Sauce

• 1 avocado, pit removed
• 80g fresh baby spinach, washed
• 2 garlic cloves, peeled
• 1/2 bunch of fresh basil
• 1/2 cup cashews
• 1/2 cup olive oil
• 1 lemon juiced
• 1 cup soy milk
• 1 tsp salt
• 1/4 tsp cracked pepper

Pasta and toppings

• 1 cup sun-dried tomatoes, roughly chopped
• 500g linguine or spaghetti, cooked to packet instructions
• Fresh basil, roughly chopped
• Nutritional yeast, to serve

METHOD

1. Cook pasta according to packet instructions.
2. Combine all sauce ingredients in a blender. Blitz until smooth.
3. Once pasta is cooked, drain and return to pot. Pour sauce over cooked pasta and stir through.
4. Serve pasta into bowls and top with sun-dried tomatoes, extra basil and nutritional yeast.