Creamy Avocado Pasta with Sun-dried Tomatoes
This avo pasta by Liz is creamy, fresh and punchy, and loaded with vibrant greens and healthy fats.
VIDEO
Serves 4 | Prep time: 10 mins | Cooking time: 10 mins
INGREDIENTS Sauce
1 avocado, pit removed
80g fresh baby spinach, washed
2 garlic cloves, peeled
1/2 bunch of fresh basil
1/2 cup cashews
1/2 cup olive oil
1 lemon juiced
1 cup soy milk
1 tsp salt
1/4 tsp cracked pepper
Pasta and toppings
1 cup sun-dried tomatoes, roughly chopped
500g linguine or spaghetti, cooked to packet instructions
Fresh basil, roughly chopped
Nutritional yeast, to serve
METHOD
Cook pasta according to packet instructions.
Combine all sauce ingredients in a blender. Blitz until smooth.
Once pasta is cooked, drain and return to pot. Pour sauce over cooked pasta and stir through.
Serve pasta into bowls and top with sun-dried tomatoes, extra basil and nutritional yeast.
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Lunch Dinner Other
My name’s Liz! I’m a food blogger based in Melbourne, Australia. I went vegan in August 2019 and it sparked a love of exploratory cooking. I started sharing what I was eating on Instagram, and found an opportunity to make simple plant-based recipes that fit into a busy lifestyle.
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