Creamy Avocado Pasta ★★★★★1 review

This is the perfect accidental dish. I had a spare avocado and some plain pasta, thus- this was born! To change this up a bit if your body isn't too good with past, you can swap the pasta for zucchini noodles instead for a raw dinner.


  • 1 avocado
  • 1 handful of cherry tomatoes
  • 1/4 cup (or more) of water
  • 1 small handful of fresh basil
  • 1/4 cup (or more!) of nutritional yeast
  • 1 handful of spinach
  • 1 handful of chopped mushrooms


  1. Cook you pasta, then transfer to a non-stick fry pan and let it heat and crisp up a tad with the spinach and tomatoes.
  2. In the meantime, blend your avocado, water, nutritional yeast and basil in a food processor or blender until smooth and runny. Transfer the sauce to your bowl and mix through the pasta and veg thoroughly.
  3. You can also have this as a cold dish in the summer time, just let your pasta and vegetables cool down, then mix through the cold avocado sauce.

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Guest Blogger Jade Phoenix

Jade Phoenix is a true delight. Not only does she radiate health and happiness, she has so much to offer anyone who is wanting to go vegan, or vegans who are wanting a bit of extra sunshine in their lives! See all recipes by Jade

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  • Martha ★★★★★
    27 June 2017