Cinnamon Banana Pancakes ★★★★★1 review

Reinvent your mornings with these tasty easy pancakes topped with sliced banana and a sprinkle of cinnamon!



  • 1/2 cup wholemeal flour (use buckwheat flour for GF option)
  • 3/4 cup fortified soy milk
  • 2 tsp flaxseeds, ground
  • 1/2 tsp baking powder
  • A dash of vanilla essence


  • 1 banana
  • 1 tsp cinnamon
  • Sweetener of choice (if required)


  1. Blend all the ingredients (except the oil) in a blender until smooth.
  2. Heat a nonstick pan over a medium-high heat. Pour the batter into the pan to make one large pancake.
  3. When bubbles appear all over the pancake, it’s time to flip. Cook for a few minutes or so on the other side then serve.
  4. Top with sliced banana, cinnamon and sweetener of choice (if desired).
BreakfastDessertHolidayKidsGluten FreeSugar FreeLow Fat

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  • Val
    11 July 2019

    I used chickpea flour because that’s all I had but they were filling and good with strawberries, blueberries and maple syrup

  • Hannah ★★★★★
    15 April 2018

    these were so good! they don’t have much flavour, and they have aren’t sweet, which meant i could do what i wanted with the flavour. i ate them with banana and maple syrup. These were so filling too, i only needed one!