Christmas Breakfast Tiramisu ★★★★★1 review

Serves 2 | Prep time: 15 mins | Cooking time: 0 mins

INGREDIENTS

• 4 wheat biscuits (e.g. Weet Bix)
• 2-3 tsp instant coffee
• 1 Tbsp boiling water
• 200ml/6.8oz soy milk (or any other plant milk)
• 200g/7oz soy yoghurt
• 2 Tbsp maple syrup
• 1/2 tsp vanilla extract
• cacao powder for dusting

METHOD

1. Boil some water, then in a shallow bowl add the 2 teaspoons of coffee. You can add more coffee if you prefer it to be stronger. Pour 1 tablespoon of the boiled water on top of the coffee to dissolve it, then add the soy milk and stir.
2. Soak the four Weet Bix in the coffee mix until each has absorbed the coffee liquid. It should take around two minutes.
3. In a separate bowl mix the soy yoghurt, maple syrup and vanilla extract together.
4. Assemble: Using two glass cups or bowls, place one layer of coffee soaked Weet Bix, top with a layer of yoghurt then dust with some cocoa powder. Repeat until all ingredients have been used and both cups have been filled.
5. Eat straight away or store in fridge until you’re ready to enjoy your tiramisu!