Choc-Berry Banana Nice Cream

Serves 1 | Prep time: 5 mins | Cooking time: 0 mins

INGREDIENTS

• 1 cup frozen raspberries
• 1 frozen peeled banana
• 1 Tbsp raw cacao powder, to taste
• 1/2 tsp vanilla extract
• 1/4-1/2 cup plant milk, e.g. almond milk or soy milk
• Optional toppings: raw cacao nibs, coconut flakes, goji berries, maple syrup, coconut sugar

METHOD

1. Place the raspberries, banana, 1 Tbsp of the raw cacao powder, vanilla extract and 1/4 cup plant milk in a food processor or high-speed blender. I find a food processor works better, but that may be because my blender isn’t the best.
2. Process the mixture until it’s smooth and has the consistency of ice cream. Add a little more of the plant milk if you need to, but the more you add, the faster it will melt! Taste the nice cream and add a little more of the cacao powder (add 1 Tbsp at a time) to taste.
3. Serve the nice cream in a bowl and top it with whatever you like!