Carrot Cake Overnight Oats
Overnight oats are a hearty and delicious breakfast. Try Clara's Carrot Cake Oats if you are looking for something healthy yet decadent.
- 1 medium carrot (grated)
- 1 1/2 cups oats
- 1 cup vanilla soy milk
- 2 cups water
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Small handful of pumpkin seeds (optional)
- Handful of diced frozen pineapple (optional)
- Combine the carrot, oats, milk, water, vanilla, and cinnamon in a pot and heat until boiling. Simmer for 5-8 mins until thick, stirring often.
- Add in the pumpkin seeds and frozen pineapple. Serve with vanilla coconut yogurt (I use Yoso) to act as a cream cheese icing, and enjoy!
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Hi there! I’m Clara, a 22 year old vegan blogger from Vancouver, BC. See all recipes by Clara