Carrot Cake Overnight Oats

Ingredients:

• 1 medium carrot (grated)
• 1 1/2 cups oats
• 1 cup vanilla soy milk
• 2 cups water
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Small handful of pumpkin seeds (optional)
• Handful of diced frozen pineapple (optional)

Method:

1. Combine the carrot, oats, milk, water, vanilla, and cinnamon in a pot and heat until boiling. Simmer for 5-8 mins until thick, stirring often.
2. Add in the pumpkin seeds and frozen pineapple. Serve with vanilla coconut yogurt (I use Yoso) to act as a cream cheese icing, and enjoy!