If you're looking for an easy yet elegant vegan treat, these chocolate-dipped dried persimmons are a must-try. Naturally sweet, chewy persimmons are paired with rich, velvety chocolate to create a simple dessert that feels surprisingly indulgent. Plus, you only need two ingredients to make this special treat!
Golden on the outside, soft and savoury on the inside, this gluten-free potato and zucchini frittata is the kind of simple, wholesome dish you'll come back to again and again. Packed with hearty potatoes, fresh zucchini, and lots of flavour, it's a satisfying plant-based twist on a classic favourite; perfect as a starter, for lunch, or an easy weeknight dinner served with a crisp side salad.
This timballo makes a stunning centrepiece when served at the dining table. Use a ring cake tin to mould the rice, and opt for high-quality vegan mozzarella that melts well. It's a substantial second course, perfect for carving and serving with sides. And it's gluten-free, to boot! ~ Nadia Fragnito. Recipe from Nadia's cookbook Natale: Recipes for a Vegan Italian Christmas.
Tuscan cuisine is the steward of a vast array of plant-based dishes, and beans are a particularly treasured ingredient. These simple stewed beans are filling, flavourful and healthy, making them the perfect complement to richer dishes. I experienced my first bowl of fagioli all'uccelletto in Florence after wandering the streets on a cold December day. It was the comfort food I craved. You can cook dried beans from scratch or use high-quality canned cannellini beans. ~ Nadia Fragnito. Recipe from Nadia's cookbook Natale: Recipes for a Vegan Italian Christmas.
A super delicious white bean dip to switch things up from the usual hummus! It features caramelized paprika onions as topping to make it even more tasty. Recipe by Francesca.
If you're looking for a healthy treat that's rich in plant-based protein and totally satisfying, these Soy Proteins Crisps Chocolate Bars are the perfect no-bake snack. Packed with soy protein crisps, creamy peanut butter, naturally sweetened with dates and maple syrup, and coated with vegan chocolate, they deliver a delicious blend of texture and flavour in every bite. They're ideal for a post-workout boost or a feel-good afternoon pick-me-up.
Once you try this, it'll become your new favourite budget-friendly, low-fat, dairy-free cheese alternative! This creamy vegan cheese is made from just five simple ingredients – no nuts, no oils, no fuss. It works perfectly on homemade as well as store-bought pizza bases, and whips up in minutes using the versatility of the humble potato. Whether you're feeding the family or making a solo pizza night extra delicious, this healthy vegan cheese is a total game changer. Recipe by Vegan Easy mentors Ally and Anthony.
If you're looking for the perfect cosy meal to warm you up, this hearty Roasted Pumpkin & Lentil Soup hits the spot! Shared by Melissa, one of our wonderful Vegan Easy mentors, this recipe is full of nourishing ingredients and rich flavour. Perfect for the colder months, it's a comforting bowl of goodness you'll want to make again and again.
Fasolada (Φασολάδα) is a traditional Greek white bean soup that is nourishing and comforting, ideal for the autumn and winter months. You'll be making this recipe from scratch and it's well worth it! It yields quite a number of serves so it's great for batch cooking too.
A delicious and wholesome dish that's sure to impress at your next potluck. This SOS Free Mediterranean Potato Salad is bursting with fresh flavours and vibrant ingredients. It's not only vegan but also free from salt, oil, and sugar, making it a nourishing choice for everyone. Perfectly tender potatoes are paired with Mediterranean-inspired herbs and zesty lemon to create a refreshing and satisfying salad that's as healthy as it is delicious. Whether you're hosting a gathering or simply craving a light yet hearty meal, this recipe is bound to become a favourite.