Mex-style Vegan Breakfast Burrito
Scrumptious Mex-style breakfast burrito. Ready in less than 15 minutes.
Scrumptious Mex-style breakfast burrito. Ready in less than 15 minutes.
A savoury, mouth-watering change from oatmeal or smoothies for breakfast!
A delicious Mexican treat these vegan Burritos are stuffed with bean rice and sauteed mushrooms & onions. They are easy to make and taste awesome. These burritos are very filling and can be enjoyed at any time of the day.
Perfect for making tortillas, they are made with plantains which give them such a great softness and flexibility, so they can fold and wrap around salad or beans or whatever you are cooking! David's food journal: http://on.fb.me/1CP3D1e
Chilli beans wrapped in wholemeal pita with hummus and fresh veggies. Quick, simple and delicious.
Time for a fiesta of flavour, wrapped in a warm tortilla.
A burrito made quick and easy with delicious ingredients, tightly wrapped in a tortilla. Pro tip for workers: prepare the fillings the night before in a zip lock bag for maximum freshness.
Falafel can be easily bought at supermarkets and while you might not be able to always find tabouli there, it is easy to make yourself.