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Homemade Vegan Pizza Three Ways

There's nothing quite like the smell of freshly baked pizza wafting through the kitchen, and when it's made from scratch and 100% plant-based, it's even better! This simple vegan pizza recipe by Anthony and Ally starts with an easy, foolproof dough that forms the perfect base for all your favourite toppings. Whether you're in the mood for something fresh and herby, sweet and smoky, or rich and creamy, they've got you covered with three delicious topping ideas to suit every craving. Gather your ingredients, roll up your sleeves, and get ready to make pizza night the tastiest part of your week!

5-Ingredient Potato Cheese

Once you try this, it'll become your new favourite budget-friendly, low-fat, dairy-free cheese alternative! This creamy vegan cheese is made from just five simple ingredients – no nuts, no oils, no fuss. It works perfectly on homemade as well as store-bought pizza bases, and whips up in minutes using the versatility of the humble potato. Whether you're feeding the family or making a solo pizza night extra delicious, this healthy vegan cheese is a total game changer. Recipe by Vegan Easy mentors Ally and Anthony.

Easy Vegan Cashew Parmesan

★★★★★

All you need is a food processor or a blender with a milling blade, four ingredients and in a matter of 5 minutes you will have a perfectly tasty vegan parmesan!

Quick and Easy Vegan Cream Cheese

"This recipe is great as it is, but the thing I love the most about vegan cream cheese is how easy it is to customize." ~ Keri from The Daily Dish

Easy Melty Vegan Cheese

You can make vegan cheese at home more easily than you'd think and it tastes WAY better than store-bought, at a fraction of the price. This recipe is a great solution when you want cheese instantly. It can be eaten immediately, and you can put the remainder in the fridge or freezer to use later. I recommend freezing because the cheese hardens, making it easy to grate and melts better when reheated. Perfect for toasties, burgers, on pizza or tossed into tofu scramble. Recipe by Liz.

No-Bake Vegan Cheesecake

If you haven't made a no-bake cheesecake before, this is the one you should start with! It's simple to make and delicious. You just need a blender and food processor, and let them do most of the work!

Peach Cheesecake

A no bake, no blend recipe that doesn’t require cashews or other nuts, and has no coconutty taste. It's a vegan cheesecake that tastes like cheesecake! Also, the jelly layer is coloured and flavoured naturally with real peach, so artificial food colourings and such are not needed at all. Click here to watch the recipe video.

No-cheese cake

★★★★★

Shifting to a vegan whole food, plant-based diet doesn’t mean missing out on cheesecake. Who doesn’t love it? Especially a baked lemon cheesecake. This recipe doesn’t contain any coconut oil and definitely no animal milk. Therefore it’s much lower in saturated fat, full of protein and omega 3s and so moreish. It will be a family favourite for years to come.

Creamy Raspberry Cheesecake With Almond-Oat Crust

★★★★★

Vegan raspberry cheesecake with granola crust (GF). The perfect after dinner treat! Recipe by Minako of 365CleanEats.

Lemon Raspberry Cheesecake

This cake is no-bake, so you won't even need to turn on the oven to make it. It's also free from gluten and refined sugars making it suitable for those who have allergies, intolerances or are avoiding processed foods.