
Honey can easily be replaced in baking, desserts, hot beverages, pancakes, waffles, cooking, marinades, and more. Most of these liquid plant sweeteners can be substituted for honey using a simple 1:1 ratio.
The concentrated sap of a maple tree.
Derived from cooked brown rice that are exposed to enzymes which break down starches and turn them into smaller sugars.
Made from whole dates simmered in water, puréeing the mixture then pressing it through a filter to strain out any insoluble parts.
Derived from the nectar of coconut palm flowers.
Also known as light treacle and is made by either the refining of sugar cane or adding acid to a sugar water solution.
Made from sprouted malted barley.
Produced from the agave plant.
Watch: Learn how to make your own vegan honey with just two ingredients.
You don’t need to exploit hives to make high-quality lip balms, candles, or skin care. These plant-based waxes serve as excellent, sustainable alternatives to beeswax.
Made from the oil of soybeans
Uses: Soy wax is excellent for manufacturing candles and candle melts, and can also be used to make balms and solid perfumes.
Derived from the leaves of a small shrub native to Mexico and the southwestern United States.
Uses: Candelilla wax can be used for lip balms, lipsticks, lip gloss, lotion bars as well as candles, skincare and different cosmetic products.
Comes from the wax found on the leaves of the carnauba palm tree native to Brazil.
Uses: Carnauba wax acts as a hardening agent, thickener, and emulsifier. It’s used in a variety of cosmetic applications including lip balms, lipsticks, lotion bars, mascaras, pomades, ointments and salves.
Bees produce honey for bees, not humans. When nectar and pollen from flowers is in short supply, bees rely on their stored honey as their food source, which keeps them healthy and sees them through colder months.
The honey industry involves the factory farming of bees, where they are seen as commodities and exploited for the food they work so hard to make.
Watch: In this video Earthling Ed further explains why vegans don’t eat honey.
A selection of recipes with honey substitutes on Vegan Easy.

A tangy, colourful cake that uses maple syrup or agave as its sweetener.
See the Recipe
Believe it or not this delicious plant-based ice cream is made from sweet potatoes and brown rice syrup.
See the Recipe
The perfect chocolate mousse cake for a night in with your partner, sweetened with coconut nectar.
See the Recipe
This Gochujang tofu and broccolini dish is delicious without being overly spicy as it's balanced out with maple syrup.
See the Recipe
A delicious garden-fresh pasta salad with veggies tossed in a smooth lemon, tahini and agave nectar dressing.
See the Recipe
Honey is entirely manufactured by bees using their own digestive enzymes. Worker bees collect nectar from flowers, store it in a specialised “honey stomach,” and return to the hive where they regurgitate and evaporate it down into honey. Because it requires the biological processes, labor, and ownership of an insect, it is not considered plant-based or vegan.
No, bees do not intentionally produce a “surplus” for human consumption. A healthy colony manufactures honey to serve as their vital, nutrient-dense food supply to survive winter, droughts, and periods of low flower blooming. Taking their honey forces the hive into nutritional deprivation, requiring beekeepers to feed them sugar substitutes that lack the essential micronutrients bees need to stay healthy.
No. Commercial beekeeping relies on a single domesticated species, Apis mellifera (the western honeybee), which actually competes with vulnerable, native wild bee populations for limited pollen and nectar resources. Furthermore, the mass shipping of commercial hives spreads parasites and diseases to wild insects. If you’d like to protect biodiversity and wild pollinators, a vegan lifestyle and planting native flowers is the best way to do it.