Chinese, vegetarian mock meat heaven with all the old favourites such as "lemon chicken", plum sauce "duck", "beef" in black bean sauce as well as delicious tofu based dishes such as the spicy Kung Po Tofu. There are also banquet options so you get to try a few dishes. Best to book ahead cause it gets pretty busy. Most dishes are vegan, just let the waiter know. Mains around $20.