Leucine: the muscle powerhouse

How to get enough leucine to optimise muscle growth as a vegan.

Leucine: the muscle powerhouse

Caitlyn Adler

Article by Caitlin Arnold, a vegan Accredited Sports Nutritionist, Strength & Conditioning coach and bodybuilder at Plant Physique. Her passion is helping vegans achieve their health and fitness goals with evidence-based guidance and expertise. 

What Is Leucine and Why Is It Important?

Leucine is one of nine essential amino acids that our body must obtain from food.

It is most well known for its muscle-building properties – specifically as a catalyst for muscle protein synthesis. So when it comes to growing muscle, if you don’t have enough leucine it’s like trying to start a car without a key.

Leucine is most prominently found in animal-products, like chicken, beef, pork, tuna, dairy and eggs. So for non-vegan bodybuilders and strength athletes, leucine isn’t something that they need to focus on.

Consequently, leucine is not a well known topic because getting enough leucine happens easily for meat-eaters.

But vegetarians and vegans should take care to get consistent and adequate doses of leucine to optimise their muscle growth, repair, and recovery.

Leucine is one of nine essential amino acids

How Much Leucine Do Athletes Need?

To optimise muscle growth, you want to eat an adequate amount of protein each day split relatively equally across 3-6 meals, with 2.5-3g of leucine in each of those meals.

But unlike animal proteins, the challenge is that plant proteins often have less than 1g of Leucine.

Frequency & Dosage is Key

How much and when?

Best Plant-Based Sources of Leucine

Thankfully, there are a few exceptions. Primarily, these are soy-foods and some legumes which have slightly higher quantities of leucine:

  • 150g of firm tofu has roughly 2.5g
  • 50g of raw textured vegetable protein (TVP) has 2g
  • 1 cup of cooked soy, haricot, or adzuki beans has 1-1.6g
  • 40g of Soy Protein Isolate has 3g
  • 100g of Vital Wheat Gluten has 5.4-6.8g (like this Seitan Steak recipe)

Include soy-foods regularly in your diet each day to ensure you’re consuming leucine regularly.

Note: See our article “Will soy give me man-boobs?“, which debunks the negative messaging you may have heard about soy products, particularly for men.

Leucine in vegan foods

Supplementing with Leucine

The reality is that most people don’t consume soy in every meal. This makes it difficult for vegans who are trying to build muscle to get enough leucine and frequently enough to optimise their muscle growth.

A solution is to supplement with 2-3g of leucine powder at each main meal that doesn’t contain soy. This could be useful primarily for vegan athletes and those wanting to make sure they’re getting as much muscle growth as possible.

Some vegan Leucine products include:

Key Takeaways

Leucine is one of nine essential amino acids that our body must obtain from food. When it comes to growing muscle, if you don’t have enough leucine it’s like trying to start a car without a key.

Summary

  • Adequate leucine is required to optimise muscle growth, repair, and recovery
  • Include soy-foods regularly in your diet each day to ensure you’re consuming leucine regularly
  • For vegan athletes and those trying to gain muscle, supplement with 2-3g of leucine powder at each main meal that doesn’t contain soy

FAQs

What is leucine and why is it important for muscle growth?

Leucine is one of the nine essential amino acids and a branched-chain amino acid (BCAA) that plays a key role in activating muscle protein synthesis. It stimulates the mTOR signalling pathway, which helps build and repair muscle.

How much leucine do vegan athletes need per meal?

To optimise muscle growth, aim for around 2.5–3g of leucine per meal, spread across 3–6 meals daily. Consistency is key, as many plant proteins tend to have less than 1g of leucine per serving.

Which vegan foods are good sources of leucine?

Some of the best vegan leucine-rich foods include:

  • Soy foods: tofu (~2.5g in 150g), textured vegetable protein (TVP) (~2g in 50g)
  • Seitan / Vital Wheat Gluten: very high in leucine (5.4–6.8g per 100g)
  • Legumes: such as cooked soy, haricot beans, and adzuki beans (~1–1.6g per cup)

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